The Visual Food Encyclopedia

The Definitive Practical Guide to Food and Cooking

Autori

• François Fortin

Parametri

• 685 pagine
• 24 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

With images so clear and richly colored that readers will want to eat the food right off the pages, The Visual Food Encyclopedia is an invaluable kitchen companion, illustrating and explaining everything other cookbooks assume cooks already know. The book's no-nonsense approach tells how to look for freshness, how to store various types of foods, and the best methods of preparation and cooking for 1,000 different types of foods. 1,250 color illustrations.

• Piccolo strappo

Lingua: Inglese

Pubblicato: 1996

(Copertina rigida)

Condizioni del libro: Danneggiato

Prezzo: 19,43 €