Sharp : the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefsJosh DonaldEsauritoAvvisami
Rawsome! Maximizing health, energy, and culinary delight with the raw foods dietBrigitte MarsEsauritoAvvisami
Good Housekeeping Cook's Year Winter Kitchen: Delicious Recipes and Seasonal Ideas for Winter Cooking and EntertainingAA.VV.EsauritoAvvisami
The simple plant-based cookbook : an appetite for change with lentils, grains and chestnutsGourmet MerchantEsauritoAvvisami
