More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners
James Beard Ordine dei libri


- 1996
- 1980
James Beard's American Cookery
- 877pagine
- 31 ore di lettura
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment