The foods of Thailand

Autori

• Wanphen Heymann Sukphan

Parametri

• Libri di cucina

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With more than 80 original recipes celebrating the delicate and unique freshness of genuine Thai cooking, The Foods of Thailand includes refreshing salads, spicy and velvety soups, fiery curries and a cornucopia of ideas for meals with meat, fish and seafood. Color photographs display all the particular ingredients, herbs and spices unique to Tahi cooking and a compendium of addresses provides mail-order access for hard-to-find items.

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Lingua: Inglese

Pubblicato: 1996