The French Market

Autori

• Joanne Harris

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Francia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

Lingua: Inglese

Pubblicato: 2006

(In brossura)