Slow Food

Autori

• Carlo Petrini

Parametri

• Cibo
• Ecologia e Ambiente
• Filosofia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.

Per saperne di più

Lingua: Inglese

(In brossura)