Carlo Petrini Libri

Il messaggio dell’enciclica è accompagnato da commenti che guardano al testo a partire da tre prospettive diverse: quelle di un teologo, di un vescovo e di un politico.

Un libro degli anni Trenta del '900, che inaugura la critica enogastronomica italiana accompagnando il lettore in un viaggio affascinante tra i prodotti, i piatti, gli osti, le cuoche, le tradizioni e i paesaggi cui appartengono cibi e vini del Bel Paese. Un'opera che nasce come raccolta di articoli commissionati dalla "Gazzetta del Popolo" di Torino e firmata da Paolo Monelli, giornalista capostipite di una fortunata serie di scrittori di enogastronomia, da Soldati a Brera, da Veronelli a Mura, e illustrata da Giuseppe Novello. Un viaggio gastronomico attraverso l'Italia, per quello che può essere considerato un vero capolavoro della nostra produzione letteraria sul cibo. Prefazione di Carlo Petrini

Remember the days before the dot.com explosion and the Age of Information, when time was abundant for relaxation, cooking, and sustainable living? Today, we rush through meals while multitasking, sacrificing true nourishment for convenience. Carlo Petrini, founder of Slow Food International, advocates for a return to enjoying life fully, rejecting overly processed foods and embracing the pleasure of taste. With over 60,000 members worldwide, the Slow Food movement promotes the idea that the slow shall inherit the earth. This anthology, drawn from five years of the quarterly journal Slow, features more than 100 articles on diverse topics, from "Falafel" to "Fat City," providing an armchair tour of global culinary experiences. Readers will explore Vietnam's Snake Tavern and discover cultural connections, such as why Tandoori Chicken is a favorite in Indian cinema. Contributed by top food writers, this collection highlights the growing Slow Food movement in North America, where over 5,000 members are organized into 55 "Convivia." It offers a compelling alternative to the fast food culture, reinforcing the belief that a slower, more thoughtful approach to food leads to a richer life.

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.

Emphasizing the critical role of integral ecology, this book explores its significance for our collective future. It presents a compelling argument for a holistic approach to environmental issues, urging readers to recognize the interconnectedness of social, economic, and ecological systems. Through insightful analysis and practical examples, it inspires a deeper understanding of how sustainable practices can lead to a healthier planet and society, making it a vital read for anyone concerned about the environment and its future.

Auch mit seinem aktuellen Buch tritt Carlo Petrini, Vater und Leitikone der Slow-Food-Bewegung, für seine Überzeugung ein: Wir müssen unserer Nahrung und ihren Produzenten ihren wahren Wert zurückgeben. Er macht deutlich, dass unsere Bedürfnisse nur im Einklang mit der Umwelt zu befriedigen sind und soziale Gerechtigkeit nur durch Nachhaltigkeit und ein neues Bewusstsein möglich ist. Terra Madre ist ein leidenschaftliches wie eindrucksvolles Plädoyer gegen den Konsumismus unserer Zeit und seine Folgen und für ein neues Gleichgewicht zwischen Mensch und Erde. Nicht umsonst zählt The Guardian Petrini zu den 50 Personen, die die Welt retten könnten.