WHEAT WE EAT THE

Autori

• ALLAN FOWLER

Parametri

• Saggistica

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Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States. The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.

Lingua: Inglese

Pubblicato: 2000

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