Kombucha

Autori

• Anne Louise Avery

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods. 

Lingua: Inglese

Pubblicato: 2023

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