Baker & Cook

Autori

• Dean Brettschneider

Parametri

• Libri di cucina

Maggiori informazioni sul libro

This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.

Lingua: Inglese

Pubblicato: 2018

(Copertina rigida)