On the pulse

Autori

• Georgina Fuggle

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence.

Per saperne di più

Lingua: Inglese

Pubblicato: 2017

(In brossura)