The Ten (Food) Commandments

Autori

• Jay Rayner

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Narrativa
• Saggistica
• Umorismo

Maggiori informazioni sul libro

A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.

Per saperne di più

Lingua: Inglese

Pubblicato: 2016

(In brossura)