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Making Sense of Food & Wine

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Globalisation has presented us with diverse culinary products and influences and finding our bearings in this maze of choice can be complex and intimidating. Here is a book that covers an extraordinarily broad range of options, from what to drink with a slice of bread with ham or cheese, or curry, to a multi-course gourmet meal.

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Making Sense of Food & Wine, Christina Fischer

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Pubblicato
2015
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