Exploring Kitchen Science

Autori

• The Exploratorium

Parametri

• Saggistica
• Scienza

Maggiori informazioni sul libro

Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more-- Page 4 of cover.

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Lingua: Inglese

Pubblicato: 2015

(Copertina rigida)