Decadent Gluten-Free Vegan Baking

Autori

• Cara Reed

Parametri

• 191 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Veganismo

Maggiori informazioni sul libro

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.

Lingua: Inglese

Pubblicato: 2014

(In brossura)