Kimchi

Autori

• Byung-Hi Lim

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.

Lingua: Inglese

Pubblicato: 2014

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