Food Bites

Autori

• Richard W. Hartel

Parametri

• Cibo
• Scienza

Maggiori informazioni sul libro

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, nagging questions such as: Is the quality of beer really affected by the type of water used and are processed foods good or bad.

Per saperne di più

Lingua: Inglese

Pubblicato: 2013

(In brossura)