Mastering the Basics: Pasta

Autori

• AA.VV.

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Whether you're a novice pasta maker or a competent cook wishing to learn more, Mastering the Pasta will equip you with the skills you need to make the ultimate pasta meal time and time again.   With trusted recipes, step-by-step techniques and expert tips, you ll learn how to create a range of pasta dishes, from the simple through to the divine.   With recipes including a luscious lasagna, classic bolognese, perfect carbonara and smoked salmon fettucine, Mastering the Pasta will have you incorporating fresh pasta into your menu everyday. Forthcoming Titles in the Mastering the Breads Mastering the Desserts Mastering the Meat Mastering the Pies, Tarts & Pastries Mastering the Poultry Mastering the Rice & Grains Key Clear, concise, approachable recipes that will guide the reader from basics and beyond Extra helpful information, techniques and tips to ensure success Illustrated throughout in full colour Step-by-step photography Contemporary, easy-to-follow design A useful guide for both the inexperienced and skilled pasta maker with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

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Lingua: Inglese

Pubblicato: 2013

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