Food Media

Autori

• Signe Rousseau

Parametri

• Arti culinarie & Gastronomia
• Cibo

Maggiori informazioni sul libro

Exploring the flourishing of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence the way many people think about their everyday food choices.

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Lingua: Inglese

Pubblicato: 2012

(In brossura)