Tom Aikens: Easy

Autori

• Tom Aikens

Parametri

• Libri di cucina

Maggiori informazioni sul libro

His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes.

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Lingua: Inglese

Pubblicato: 2011

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