Making Your Own Cheese

Autori

• Paul Peacock

Parametri

• 160 pagine
• 6 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.

Lingua: Inglese

Pubblicato: 2010

(In brossura)