Learning to Cook in 1898

Autori

• AA.VV.

Parametri

• Libri di cucina

Maggiori informazioni sul libro

A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's First Cook Book and memoirs.

Lingua: Inglese

Pubblicato: 2007

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