Starting and Running a Restaurant For Dummies

Autori

• Carol Godsmark
• Michael Garvey
• Heather Dismore
• Andrew G. Dismore

Parametri

• Commercio e vendita
• Economia e affari

Maggiori informazioni sul libro

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.

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Lingua: Inglese

Pubblicato: 2007

(In brossura)