Kaiseki Cuisine

Autori

• Akira Hiyoshimaru

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.

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Lingua: Inglese

Pubblicato: 2006

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