The Complete Book of Indian Cooking

Autori

• Premila Lal

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.

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Lingua: Inglese

Pubblicato: 1996

(In brossura)