101 Things I Learned in Culinary School

Autori

• Louis Eguaras
• Matthew Frederick

Parametri

• Cibo
• Libri di cucina
• Manuali e guide
• Motivazione e auto-aiuto
• Saggistica

Maggiori informazioni sul libro

"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher

Lingua: Inglese

Pubblicato: 2020

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