The Baker's Tale

Autori

• David Donaldson
• Catherine Brown

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.

Per saperne di più

Lingua: Inglese

Pubblicato: 2002

(In brossura)