Baking and Bakeries

Autori

• Baruch Luke Urieli
• Hans Müller-Wiedemann
• Simon Blaxland-de Lange

Parametri

• Libri di cucina

Maggiori informazioni sul libro

A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.

Per saperne di più

Lingua: Inglese

Pubblicato: 2008

(In brossura)