Good Old-Fashioned Jams, Preserves and Chutneys

Autori

• Sara Paston-Williams

Parametri

• 176 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.

Lingua: Inglese

Pubblicato: 2008

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