Grilling For Dummies

Autori

• Marie Rama
• John Mariani

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide

Maggiori informazioni sul libro

Grilling For Dummies, 2nd Edition provides readers with essential how-to and what-to cook information. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)