Barrafina

Autori

• Eddie Hart
• Nieves Barragan Mohacho
• Sam Hart

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide

Maggiori informazioni sul libro

Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

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Lingua: Inglese

Pubblicato: 2011

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