Cooking with Craig Claiborne and Pierre Franey

Autori

• Pierre Franey
• Craig Claiborne

Parametri

• Libri di cucina

Maggiori informazioni sul libro

This cookbook features 600 diverse recipes from New York Times food experts Craig Claiborne and Pierre Franey, emphasizing clear techniques and accessible ingredients. It includes international gourmet dishes and American favorites, promoting lighter cooking with herbs and spices. A must-have for every cook's collection.

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Lingua: Inglese, Bielorusso

Pubblicato: 2003

(In brossura)