Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Autori

• Najmieh Batmanglij

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.

Lingua: Inglese

Pubblicato: 2012

(Copertina rigida)