The Bistros, Brasseries, and Wine Bars of Paris

Autori

• Daniel Young

Parametri

• Libri di cucina

Maggiori informazioni sul libro

In his third cookbook, Daniel Young explores the distinctions between bistros, brasseries, and wine bars in Paris. He shares classic recipes and personal favorites from various eateries, offering home cooks a taste of authentic Parisian dining with dishes that reflect local flavors and the vibrant culinary scene.

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Lingua: Inglese

Pubblicato: 2006

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