The Baker's Manual

Autori

• Joseph Amendola
• Nicole Rees

Parametri

• 336 pagine
• 12 ore

• Libri di cucina

Maggiori informazioni sul libro

This essential reference compiles nearly 200 updated baking and pastry formulas, crucial for mastering the craft. From puff pastry to chocolate brownies, each recipe caters to both home bakers and professional chefs. Authored by a veteran instructor from The Culinary Institute of America, it serves as a vital resource for pastry mastery.

Lingua: Inglese

Pubblicato: 2002

(In brossura)