Coffee Recent Developments

Autori

• Vitzthum
• Clarke

Parametri

• Libri di cucina

Maggiori informazioni sul libro

"Coffee: Recent Developments" compiles vital advancements in coffee science from 20 global experts. It covers flavor compounds, roasting technology, decaffeination, health effects, and agronomy, including molecular techniques. This comprehensive resource is essential for food scientists, technologists, and agricultural researchers.

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Lingua: Inglese

Pubblicato: 2001

(Copertina rigida)