A Paradiso Year S & S: Spring and Summer Cooking

Autori

• Denis Cotter

Parametri

Pagine

154pagine

Tempo di lettura

6ore

• Cibo

Maggiori informazioni sul libro

Focusing on the transition to spring and summer, this collection emphasizes cooking with seasonal ingredients. It offers a practical guide to creating vibrant dishes that celebrate the freshness of the season, moving away from the heaviness of winter fare. The recipes are designed to inspire and encourage a connection to the changing culinary landscape, highlighting the first shoots of spring.

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Lingua: Inglese

Pubblicato: 2006

(In brossura)