Food and Social Media

You Are What You Tweet

Autori

• Signe Rousseau

Parametri

Pagine

136pagine

Tempo di lettura

5ore

• Saggistica

Maggiori informazioni sul libro

Exploring the impact of social media on food culture, this book critiques the surge in food interest and the democratization of food criticism. Through lively anecdotes, it addresses key issues surrounding these phenomena, making it accessible to both scholars and general readers. The engaging narrative highlights how social media has transformed the way we perceive and critique food.

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Lingua: Inglese

Pubblicato: 2012

(In brossura)