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Offering a unique blend of recipes like Shark Fin Soup and Gooseneck Barnacle Finger Food, this book delves into the science behind cooking, making it informative as well as practical. It caters to all cooks, featuring straightforward instructions that appeal to both men and women. Each recipe is accompanied by stories from foreign ports, adding an exotic touch to the culinary experience. Perfect for both cooking and sharing at gatherings, it promises to become a cherished addition to any kitchen.
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The Cordon Rouge Cookbook, Mike Riley
- Lingua
- Pubblicato
- 2013
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- (In brossura)
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