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Smoking Meat

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

Autori

Will Fleischman

Parametri

Pagine: 208pagine
Tempo di lettura: 8ore

Libri di cucina

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The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.

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Smoking Meat, Will Fleischman

Lingua
Pubblicato: 2016
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Titolo: Smoking Meat
Sottotitolo: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
Lingua: Inglese
Autori: Will Fleischman
Editore: General Publishing
Pubblicato: 2016
Formato: In brossura
Pagine: 208
ISBN13: 9781465449344
Tag: Libri di cucina
Descrizione: The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.