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Originally published in 1806, this influential cookery book predates Mrs. Beeton's works and was a best-seller for decades, remaining in print until 1893. It offers a wealth of recipes and culinary advice, reflecting the tastes and cooking practices of its time, making it a significant historical resource for both cooking enthusiasts and those interested in culinary history.
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Domestic Economy, and Cookery, for Rich and Poor, Maria Eliza Rundell
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- Pubblicato
- 2012
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