Resource Guide for Food Writers

Autori

• Gary Allen

Parametri

Pagine

318pagine

Tempo di lettura

12ore

• Cibo
• Scrittura

Maggiori informazioni sul libro

This comprehensive guide serves as an essential resource for aspiring food writers, offering insights into food writing, publishing, and culinary knowledge. Compiled by Gary Allen, an educator at the Culinary Institute of America, it equips readers with the tools needed to enhance their writing skills and effectively communicate their passion for food. Whether you're looking to deepen your understanding or share your expertise, this handbook is an invaluable asset for anyone in the food writing community.

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Lingua: Inglese

Pubblicato: 1999

(In brossura)