Chile, Clove, and Cardamom

A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

Autori

• Beth Dooley
• Gary Paul Nabhan

Parametri

• 208 pagine
• 8 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Delve into a collection of delectable recipes that showcase the rich culinary traditions of some of the world's hottest and driest regions. Featuring aromatic dishes and unique cooking techniques from Central Asia, the Middle East, North Africa, and the US-Mexico deserts, this book highlights the adaptability of flavors in arid environments. Compiled by two acclaimed James Beard Award-winning authors, it offers a vibrant exploration of diverse cuisines that celebrate the resilience and creativity of these cultures.

Lingua: Inglese

Pubblicato: 2024

(In brossura)