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Focusing on the preservation methods of fishery products, this high-quality reprint of the original 1899 edition offers timeless insights into food preservation techniques. It serves as a valuable resource for understanding historical practices and their relevance to modern-day food safety and quality.
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The preservation of fishery products for food, Charles Hugh Stevenson
- Lingua
- Pubblicato
- 2017
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- (In brossura)
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