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Focusing on the sociohistorical role of food, this analysis explores the interactions between Indigenous peoples and British and French settlers in a postcolonial context. Utilizing archival resources, it highlights how colonial influences have shaped contemporary challenges related to food security, sovereignty, and sustainability. The author elucidates how food-related engagements between diverse groups established lasting relationships and frameworks that continue to impact societal dynamics today.
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Frontiers of Taste, Zane Ma Rhea
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- 2016
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