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Cue and Cut

A practical approach to working in multi-camera studios

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  • 498pagine
  • 18 ore di lettura

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Focusing on the practical aspects of working in television studios, this guide offers insights from a seasoned multi-camera producer-director. It covers essential techniques for studio operations while highlighting the evolution of technology from monochrome to HD and tapeless formats. Additionally, it explores emerging trends like 3D HDTV, making it a valuable resource for aspiring television professionals seeking to understand the industry's advancements and best practices.

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Cue and Cut, Roger Singleton-Turner

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Pubblicato
2011
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