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Set against the backdrop of a summer vacation in New England, an extended family engages in the tradition of clam digging, led by Grandpa's early morning enthusiasm. After a storm, they stumble upon a plentiful harvest of clams on a secluded beach. The day unfolds with the family joyfully collecting and preparing their catch, culminating in a delightful feast featuring clam chowder, stuffed baked clams, and spaghetti with clam sauce, celebrating both their hard work and the joys of family togetherness.
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Clams All Year / Almejas todo el año, Maryann Cocca-Leffler
- Lingua
- Pubblicato
- 2016
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