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Featuring over fifty creative recipes, this book showcases the versatility of caramel across various meals. It includes savory dishes such as steak with caramel brandy sauce and chicken in cider caramel, alongside delectable desserts like caramel tiramisu and chocolate caramel truffles. The straightforward instructions make it easy to prepare visually appealing dishes that are enjoyable to eat, ensuring caramel can be the highlight of any occasion, from appetizers to sweet treats.
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Caramel, Caramel & More Caramel!: Sweet and Savory Recipes for Creative Caramel Cuisine, Michal Moses, Ivana Nitzan
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- 2016
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