Pasta, Pane, Vino

Deep Travels Through Italy's Food Culture

Autori

• Matt Goulding

Parametri

Pagine

368pagine

Tempo di lettura

13ore

• Cibo
• Libri di cucina
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

The narrative explores the vibrant food culture of Italy through the stories of remarkable individuals, such as three brothers who excel in making burrata in Puglia and the pizza innovators of Naples. It also highlights the Barolo Boys, who transformed Piedmont into a renowned wine region. Matt Goulding provides an intimate and engaging portrayal of Italy, capturing its culinary traditions town by town and showcasing the passion behind its iconic dishes.

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Lingua: Inglese

Pubblicato: 2018

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