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Featuring over 130 plant-based recipes from an award-winning café, this collection emphasizes health and environmental benefits. It offers a diverse range of dishes, from indulgent desserts to nutritious smoothies and essential staples like nut milks and fermented foods. Each recipe is vegan, gluten-free, and dairy-free, ensuring delicious options for everyone. With an emphasis on whole foods, this book inspires readers to embrace vibrant, healthy eating. U.S. measurements are included for convenience.
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Little Bird Goodness: Nourishing Plant-Based Recipes to Make You Feel Good from the Inside Out, Megan May
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- Pubblicato
- 2017
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